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The ingredients needed to cook Broccoli soup served with meatballs:
- Prepare Broccoli soup
- Take broccoli
- Take medium onion
- Take salt
- Prepare water
- You need Meatballs
- Prepare parsley (chopped)
- Provide mint leaves
- Prepare almond flour
- Use frozen chicken breast
- Get garlic
- Provide salt
- Get chili pepper
Steps to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
This broccoli cheese soup is great for lunch or dinner. Pair it with a salad and some crusty bread for a cozy meal. Cod in Creamy Red Roasted Pepper Sauce. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin.
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