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The ingredients needed to cook Broccoli Cheese Soup:
- Prepare Fresh broccoli, use only the top and dice small
- You need Carrots, diced
- You need Water
- Provide Butter
- You need Minced dried onion
- Get White pepper and salt
- Provide Garlic powder
- Provide Cheddar cheese soup (Campbell's 10.5 oz)
- Provide Cream of celery soup (Campbell's 10.5 oz)
- You need Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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