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We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. To cook mike's 5 way juicy prime rib you need 33 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's 5 Way Juicy Prime Rib:
- Prepare ● For The Prime Rib
- Use 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Get ● For The Rub [you may need to double]
- Provide as needed Garlic Olive Oil o to coat rib]
- Get 2 tbsp Worshestershire Sauce
- You need 1/3 Cup Extra Fine Minced Garlic [jarred]
- Provide 2 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tbsp Dried Rosemary
- Get 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Prepare Au Jus Sauce [be sure to make extra]
- Take Leidenheimer Bread [preferred if you can find it]
- Take Large Soft Sub Rolls
- Provide Sliced Swiss Cheese
- Use Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- You need Thin Sliced Red Onions
- Take Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- You need Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- You need Fresh Rosemary Sprigs [prime rib garnish]
- You need Fresh Flat Parsley [prime rib garnish]
- Use Sweet Baby Rays BBQ Sauce
- You need Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Take 1 LG Disposable Pan
- Take 1 Lifted Rack
- Take 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
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