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The ingredients needed to make rice noodles with spicy peanut sauce:
- Provide 1 packages rice noodles (14 ounces)
- Get 4 portobella mushrooms, gills removed and sliced
- Provide 1 1/2 cup matchstick carrots
- Prepare 1 tbsp olive oil
- Use 1 clove garlic, minced
- You need 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
- Provide 1/3 cup creamy peanut butter
- Get 1/3 cup vegetable broth
- Use 1/3 cup soy sauce
- Take 1 1/2 tbsp sriracha
- Prepare 1/2 tsp crushed red pepper flakes
- You need 1 cup bean sprouts
- You need 1/2 cup chopped peanuts
Steps to make rice noodles with spicy peanut sauce:
- prepare noodles according to package directions.
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
- garnish with chopped peanuts and green onion tops.
Rice noodles aren' t my thing and I think my peanut sauce is richer! Packed with veggies and noodles, this could be your new go-to weeknight dish! Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce.
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