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We hope you got benefit from reading it, now let’s go back to chocolate buttercream frosting recipe. To make chocolate buttercream frosting you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate buttercream frosting:
- Get 1/2 cup margarine
- Prepare 2 cups icing sugar
- You need 1/4 cup unsweetened cocoa
- Use 2 tbsp heavy cream
- You need 1 tsp vanilla essence
Steps to make Chocolate buttercream frosting:
- Beat the butter/margarine till light and fluffy
- Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence
- Mix on medium speed till fully combined and smooth
- Use to frost your cake or cupcakes. Enjoy ☺
Be sure it's at room temperature so that it will smooth out and not give you lumps. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon!
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