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Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

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We hope you got benefit from reading it, now let’s go back to bacon cheddar broccoli soup recipe. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon Cheddar Broccoli Soup:
  1. Prepare 3 ounces butter
  2. Take 3 ounces flour by weight
  3. You need 1 pound broccoli flowerets – rough chopped
  4. Get 4 cloves garlic- finely chopped
  5. You need 1/2 of red bell pepper – small diced
  6. Prepare 1 cup Sweet onion – small diced
  7. Get 1 1/2 quarts chicken stock
  8. You need 1/4 teaspoon thyme
  9. Take 1 teaspoon salt
  10. Get 1/2 teaspoon black pepper
  11. Take 8 ounces half and half
  12. Provide 1 cup cheddar cheese – shredded
  13. Get 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

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