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Simple buttercream cupcakes
Simple buttercream cupcakes

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The ingredients needed to cook Simple buttercream cupcakes:
  1. Take 3 cups Flour,
  2. Get 1/2 cup Sugar
  3. You need 250 gMargarine
  4. Provide 6 Eggs
  5. Use 1 tablespoon Baking powder
  6. Prepare Powered milk, or evaporated
  7. Take 1 tablespoon Vanilla extract
  8. Use Nutmeg a little
  9. Get And ur fruits currents
  10. Take Buttercream icing
  11. Use 250 g Valido margarine
  12. Provide 500 g Icing sugar
  13. You need 5 ml teaspoon vanilla essence
  14. Use Any food colour of ur choice
  15. Provide Chocolate buttercream
  16. You need 250 g butter or margarine
  17. Take 500 g icing sugar
  18. Get 1/4 cup milk(4 tablespoons
  19. Prepare 1/4-1/3 cup cocoa powder
  20. Provide 1 tablespoon vanilla extract
Steps to make Simple buttercream cupcakes:
  1. Beat ur margarine in a bowl.
  2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy.
  3. Add whisken eggs not all at a time and continue mixing.
  4. Sieve your flour in a bowl and add your baking powder.
  5. Add your powdered or evaporated milk.
  6. Mix well until well combined, add a little nutmeg and your fruits.
  7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c
  8. Done.. enjoy
  9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture.
  10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc.
  11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well.
  12. DONE.. Enjoy

Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.

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