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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To cook roasted broccoli mushroom soup you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted broccoli mushroom soup:
  1. Provide broccoli, washed and cut into florets
  2. Use mushrooms (any kind)
  3. Get garlic, chopped
  4. You need onion chopped
  5. You need cream of mushroom soup (optional)
  6. Prepare vegetable/ chicken stock
  7. Provide Salt
  8. Provide pepper
  9. Provide olive oil
Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.

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