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BBQ baked brie
BBQ baked brie

Before you jump to BBQ baked brie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bbq baked brie recipe. You can have bbq baked brie using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make BBQ baked brie:
  1. Get 1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.
  2. Get 1 clove or 2 of garlic, 2 or 3 for a large wheel
  3. Use 2 sprigs of rosemary (or thyme is also good)
  4. Get 1 drizzle of oil
Steps to make BBQ baked brie:
  1. Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later.
  2. Score a cross in the top of the brie. Do not cut right through.
  3. Lightly coat brie in oil, including the sides and base.
  4. Stud the brie with herbs and garlic. You can cut the garlic cloves in half first if you like, for extra flavour.
  5. Wrap brie in the foil.
  6. Place on the BBQ for 10-15 mins or until soft and gooey.
  7. Enjoy with fresh crusty bread, crudités or anything else that takes your fancy!

Baked Brie is amazing as an appetizer. Place the foil-wrapped brie and bread on the grill. When it feels loose and soft. The brie can be baked in the wooden box it comes in, but make sure it's secured with a metal staple rather than glue, which can melt and collapse in the oven - the cheese won't hold its shape and will start to fall apart. You can also transfer the cheese to a small ovenproof dish.

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