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The ingredients needed to make Cranberry Brie Cups:
- Get 8 oz croissant dough sheet
- Provide 8 oz brie
- You need Cup whole berry cranberry sauce (use my recipe!)
- You need Fresh rosemary
- Take halves Pecan
Instructions to make Cranberry Brie Cups:
- Preheat oven 375°
- Cut croissant dough into 24 squares and place into greased muffin cups
- Cut brie into 24 pieces and place into each cup
- Add 1 Tbs sauce to each cup
- Place a few pieces of rosemary into each cup
- Place 1-2 pecan halves in each cup
- Bake for approximately 15 minutes
- Serve warm or room temperature.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Line a baking sheet with parchment paper. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place a chunk of brie into each phyllo cup.
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