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The ingredients needed to cook Turkey, Brie & Apple Pockets:
- Take 2 can Crescent Roll Dough
- Prepare 1 Apple (any variety) sliced fairly thin
- You need 1/4 lb Quality grade deli turkey, thinly sliced
- Prepare 1 Round of Brie Cheese
- Prepare 1 tbsp Spicy Brown Mustard
- Use 1 tbsp Honey
- Use 1 tsp Cinnamon
- Use 1 Egg
- Prepare 1 as needed Non stick spray
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
Spoon a little of the turkey mix into the centre of each square, then some cranberry sauce, then top with a slice of brie. Bring all corners together and pinch tight, then pinch the seams together to seal. Everyone loves a sausage roll at Christmas but for a festive twist why not try my Turkey, Cranberry & Brie rolls instead this year? These little bites will make such a great addition to the Christmas party buffet! These rolls are really easy to make.
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