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The ingredients needed to make chicken and broccoli cheese soup:
- Get chicken and broccoli soup
- Prepare chicken breast
- Get broccoli
- Use Mrs. Grass soup mix
- Provide Velveeta cheese
Instructions to make chicken and broccoli cheese soup:
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water.
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons.
- Add 1lb of fresh or frozen broccoli to your soup.
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve.
This bowl of soup, has comfort food written all over it. Chicken is simmered with broccoli, single cream, chicken stock and Cheddar cheese. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A quick saute of garlic and onion to create the flavour base, then tip everything else in a simmer away: chicken or vegetable stock/broth, water, broccoli and potato. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors!
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