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The ingredients needed to make French Baguette With Seasoned Brie:
- Prepare 1 Baguette loaf
- Use 1 block Brie cheese
- You need 2 tbsp Olive oil
- Prepare 2 tbsp Balsamic vinaigrette
- You need 1 tbsp Minced garlic
- You need 1 tbsp Dried basil
Instructions to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
A hot cuppa coffee with Baguette too is my choice. And crispy crackers are also a good replacement of a French Baguette - even though nobody living in France would ever agree. The more adventurous would venture into melba or herbed crackers. The toast-like crunchy melba can accommodate a generous slather of brie, while crackers naturally flavored with herbs afford subtle spiced undertones. Shy away from artificially spiced up crackers as.
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