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We hope you got insight from reading it, now let’s go back to chicken gizzard liver heart masala recipe. To cook chicken gizzard liver heart masala you need 27 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Gizzard Liver Heart Masala:
- Get 250 gms liver
- Provide 250 gms gizzard
- Use 250 gms heart
- Take 2 large onions
- Get 2 large ripe tomatoes
- Get 2-3 green chillies
- Use 2 tbsp Ginger garlic paste
- Take Dry spices:
- Prepare 3-4 elaichi
- Get 1-2 black elaichi
- Provide 5-6 peppercorns
- Take 3-4 cloves
- Get 2 small cinammon sticks
- Prepare 2 tej patta cut
- Get For Masalas:
- Prepare 1 tbsp deggi mirch (for colour)
- Prepare 1 tbsp red chilli powder
- Provide 1 TSP haldi
- Take 1 tbsp Coriander powder
- Provide 1 tsp garam masala
- Prepare 1 tsp Parsi dhanya jeera powder
- You need 1/2 tsp black pepper powder
- Use Other Ingredients:
- You need 1/2 tsp Kasuri methi
- Prepare As required Oil
- Take As per taste Salt
- Provide Handful Fresh coriander chopped
Instructions to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
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