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The ingredients needed to cook Chicken heart liver and gizzard:
- Get half kg Chicken Gizzard heart liver
- Provide half cup Oil
- Use 4 tbsp Ginger garlic paste
- Prepare 5 Onions sliced
- Use 3 tbsp Garam.masala
- Take 1 tsp Haldi powder
- Take 1 tsp Red pepper powder
- Prepare 2 tbsp Salt
- Get 1 tbsp Zeera powder
- Provide 2 tbsp Dhania powder
- Use 3 tbsp Sokhi methi
- Get 6 Tomatoes
- Provide 3 Green chillies
- You need Dhania for garnishing
Steps to make Chicken heart liver and gizzard:
- Wash thoroughly with water cut gizzard half.make paste of tomatoes. Heat oil in pot.
- Now add garam masala Kali mirch bari elaichi choti elachi zeera long and darcheeni and fry.now add onions and fry.
- Make paste of ginger garlic now add in lightly brown onions and cook for 3mins.
- Add ginger garlic paste in it and cook add some water.
- Now add liver gizzard and heart of chicken and bhonify until it changes its colour.
- Now add haldi salt red pepper and cook.
- Bhonify on high heat add zeera powder and dhnaia powder too.
- Now when masalas get fragrant add tomato paste in it and cook.
- Paste leave water in gravy cook for 5mins on High heat then make dam for good 30mins until it tender.
- Now add methi in it and free chillies and dhania and serve with chapati or paratha.
I remember when I was young I am always excited when we buy a full dressed chicken because inside was this packet of gizzard, heart and liver. Now don't make a disgusted look with your face when you read that title. Chicken hearts and liver are extremely tasty and are actually one of my family's favorite meals. I make this dish every week. My two year old loves both and it's an excellent way to get extra iron and protein in him.
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