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The ingredients needed to prepare Smoky chicken liver fry:
- Take 500 grm Chicken liver
- Prepare 2 Onion (thinly chopped)
- Use handful Curry leaves 1
- Use 15 Garlic pods (crushed)
- Prepare 1 tsp Red chilli powder
- Prepare 3 tbsp Crushed pepper
- Use 1 tsp Turmeric powder
- Take 1 tbsp Cumin powder
- You need 2 tsp Fennel powder
- Use to taste Salt
- You need 100 ml Brandy
- Use 150 ml oil
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Peel the outer skin off the onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.
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