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We hope you got insight from reading it, now let’s go back to chicken liver pâté recipe. To cook chicken liver pâté you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken liver pâté:
- Get chicken liver
- You need unsmoked back bacon
- Get white onion
- Take garlic
- Use Thyme
- Get unsalted butter
- You need Extra virgin olive oil
- You need Salt
- You need Ground black pepper
- Prepare brandy
- Get port
Instructions to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
- Serve with Melba toast/ crackers with choice of chutney.
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