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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. To make chicken liver sukka you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chicken Liver Sukka:
  1. Use chicken liver
  2. Get medium onions finely chopped
  3. You need medium tomato finely chopped
  4. Provide ginger garlic paste
  5. You need paprika powder
  6. Provide coriander powder
  7. Prepare garam masala
  8. You need turmeric
  9. You need black pepper powder
  10. Get salt
  11. Use lemon juice
  12. Use chopped coriander
  13. Prepare oil
Steps to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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