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The ingredients needed to prepare Speck and brie pastry bites:
- Provide Roll of puff pastry
- Prepare Packet speck
- Take Packet brie
- Use Egg to glaze
Steps to make Speck and brie pastry bites:
- Roll out the pastry. Add the speck on top
- Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg
- Bake at 200 for about 15-20 mins 😊
Melty pieces of Brie cheese tucked inside personally-sized pieces of golden, buttery puff pastry, then topped with cranberry sauce, pecans, and a sprig of rosemary for festive color, these tasty morsels are a total show. Lay each pastry square across an opening on a muffin tin, place a small piece of brie cheese in the center, and top with the caramelized onion. After being baked, these cranberry brie bites can be stored in an airtight container in the fridge for up to three days. They can also be stored in the freezer for up to two months. Start by cutting the brie into small pieces.
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