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We hope you got benefit from reading it, now let’s go back to leek & brie tart recipe. To cook leek & brie tart you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Leek & Brie Tart:
- You need 2 medium leeks, thinly sliced
- You need 1 (200 g) brie wedge
- Take 1 block shortcrust pastry
- Provide 150 ml milk
- Prepare 150 ml double cream
- Use 2 egg yolks
- Use 50 g unsalted butter
- You need salt & pepper
Steps to make Leek & Brie Tart:
- Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
- Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
- Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives Braised to buttery perfection, leeks bring a sweet, comforting depth to soups, stews, pies and tarts. You can't go wrong with a tender leek nicoise, a flaky goat's cheese and leek tart or a. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. You'll often find them paired with cauliflower and cabbage as well as basil, parsley, sage, and thyme.
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