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The ingredients needed to make Pudina Chutney (Mint dips):
- Prepare bunch pudina of A leaves ( mint leaves)
- Prepare 1 Teaspoon Urad Dal
- Use 2 Green chillies
- Take 2 chillies Red
- You need to taste Salt
- Provide to taste Tamarind
- Get a few Coriander leaves -
- You need 1/2 Teaspoon Oil
- You need 1/2 Cup coconut Grated ( optional)
Steps to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
- Pudina chutney is ready to be served.
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