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We hope you got insight from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To make fried kalejee (chicken liver) you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried kalejee (chicken liver):
- Use 500 gm Chicken liver
- Get 2 tbsp +1tbsp Lemon juice
- Provide 1 tbsp White vinegar
- You need Salt as per taste
- Get 1/2 tsp Black salt
- Prepare 2 tbsp Tikka masala
- Prepare 1 tsp Chat masala
- Use Oil for frying
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
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