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Sig's Asparagus, Almond and Cheese Bake
Sig's Asparagus, Almond and Cheese Bake

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We hope you got insight from reading it, now let’s go back to sig's asparagus, almond and cheese bake recipe. To make sig's asparagus, almond and cheese bake you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Asparagus, Almond and Cheese Bake:
  1. Use 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
  2. You need 2 tbsp (heaped) almond flakes
  3. Take 3 spring onions (scallions ) finely chopped
  4. Use 6 sprigs fresh chives, chopped
  5. Get 1 tsp cooking oil
  6. You need 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
  7. Take 4 thin slices of creamy brie or soft goats cheese
Steps to make Sig's Asparagus, Almond and Cheese Bake:
  1. Drain the asparagus well and place in a oven proof small dish
  2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
  3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
  4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
  5. Put the dish under a hot grill and bake crisp until golden brown
  6. Eat this on its own or as a side to meat or with pasta

Serve cheese straight out of the oven with almond topping and asparagus dippers. Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs. While asparagus cook, combine all yogurt dip ingredients. Arrange asparagus on crumbs and sprinkle with almonds. Mix remaining margarine, flour and milk together for sauce.

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