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台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

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We hope you got benefit from reading it, now let’s go back to 台式炒米粉 taiwanese fried rice vermicelli recipe. To cook 台式炒米粉 taiwanese fried rice vermicelli you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Prepare 米粉 Rice vermicelli (150g)
  2. Take 高丽菜 Cabbage (100g)
  3. Take 冬菇 Dried shiitake mushroom (2-4)
  4. Prepare 红萝卜 Carrot (Half)
  5. Take 鲜虾 Shrimp (50g)
  6. Get 蒜米 Minced garlic (1 tablespoon)
  7. Prepare 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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