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Left over special Frittata
Left over special Frittata

Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to left over special frittata recipe. To cook left over special frittata you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Left over special Frittata:
  1. You need 2-3 slices thick cut bacon
  2. Take 2 breakfast sausages
  3. Take 1 cheese stuffed sausage
  4. Provide 1/2 green pepper finely chopped
  5. Get 4 large bella mushrooms
  6. Use 2 green onions chopped roughly
  7. You need 1 large potato, peeled and cut into 1/2 cm round slices
  8. Use 5 large eggs
  9. You need 3 table spoons grated Cheddar cheese
  10. Take clumps of goat cheese or brie
  11. Provide 1 teaspoon chopped chives
  12. Use to taste Salt
  13. You need 1/2 teaspoon Black pepper
  14. Take 1/2 teaspoon cajun seasoning
  15. Provide 1 teaspoon diced jalapeño (optional)
Instructions to make Left over special Frittata:
  1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
  2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
  3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
  4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Arrange the Christmas left-overs and cheese evenly into the flan dish. Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.

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