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The ingredients needed to cook Lasagne di pane caraseau e pesto di basilico:
- You need 250 g Sardinian bread
- Take 100 g or so pesto
- Provide For pesto:
- Prepare Good bunch of fresh basil leaves
- Provide Clove garlic
- Get Pecorino and Parmesan cheese
- You need Few pine nuts
- Provide Olive oil
- Provide 250 ml vegetable stock
- You need 250 g crescenza cheese (or another soft cheese, brie, Camembert)
- Use 100 g Parmesan
- Take Olive oil
Instructions to make Lasagne di pane caraseau e pesto di basilico:
- Open the bread and cheese, slice the cheese and set a side on a plate
- Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
- Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
- Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
- Final layer with a good amount of Parmesan
- Bake at 200 for about 20 mins :)
Buonissima la lasagna in bianco, particolare e molto gustosa è la lasagna verde con l' ortica, o la lasagna a pesto. Molto buona e saporita la lasagna di pesce con il pesce spada e i gamberetti. Buonissimi i classici tortellini, diversi i tortelli al nero di seppia. Un gustoso insieme di croccanti fogli di pane carasau farciti con cremosa besciamella, parmigiano reggiano grattugiato, saporito pesto di basilico e fagiolini, una pietanza invitate ed. Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico.
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