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We hope you got benefit from reading it, now let’s go back to sig's tasty filled mini loaf recipe. You can cook sig's tasty filled mini loaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sig's Tasty Filled Mini Loaf:
- You need 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
- Get 1 tsp olive oil
- Get 4 spring onions (green onions or scallions ) finely chopped
- Get 2 cloves garlic finely chopped
- You need 1 charred pepper in oil
- Take 8 olives , black , stones removed and halved or chopped
- Get 1 pinch each salt or salt substitute and cayenne pepper
- You need 75 to 100 grams grated mozzarella
- Provide 6 slices petit chebra ( brie like goats cheese)
- Get 3 tbsp grated parmesan cheese
- Prepare 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
- Provide 4 slices of chopped, dry cured chorizo (optional)
Instructions to make Sig's Tasty Filled Mini Loaf:
- First preheat oven to about 175 C
- Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact.
- Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove.
- Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
- Then fill the cheeses into the gaps and sprinkle with parmesan
- Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
- Serve with a salad if you like
Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside. Set the brie wheel on top of the bread and cut out a hole for the brie. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape!
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