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Before you jump to Coconut Cheese Bread Pockets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to coconut cheese bread pockets recipe. To make coconut cheese bread pockets you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Coconut Cheese Bread Pockets:
- Take 100 gram Cheese grated
- You need 50 gram Coconut grated
- You need 1/2 tbsp salt
- Provide 8 pieces Bread
- Get 25 gram paneer grated
- Take 50 gram butter
- Provide 1/2 tablespoon ginger paste
- Prepare 1 tablespoon red chilli powder
- Get as needed Chutney or dips
Steps to make Coconut Cheese Bread Pockets:
- Assemble all the ingredients.
- Heat a pan.Add butter.Put ginger,coconut and sauté for a few minutes.Add grated cheese,salt,chilli powder and grated Paneer.Saute for a minute.Switch off the flame.Allow the mixture to get cold.
- Now take bread slices,cut the edges properly.
- Take a rolling pin and roll on cut bread to make it flat.
- Now grease some water on the sides of rolling bread.
- Take 1tbsp of prepared stuffing and place in the centre of bread.Seal the bread edges properly.
- Switch on the airfryier,set the temperature.Now keep the prepared Coconut cheese packet in the tray.It will take 8 to 10 minutes to get crispy.Switch off the airfryier and serve coconut cheese bread pockets with dips or Chutney.
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