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Chicken liver masala
Chicken liver masala

Before you jump to Chicken liver masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken liver masala recipe. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken liver masala:
  1. Take fresh chicken liver
  2. Prepare onion
  3. Take tomatoes
  4. You need ginger garlic paste
  5. Provide chaat masala
  6. Take black pepper powder
  7. You need red chilli powder
  8. Take turmeric powder
  9. Take chicken masala
  10. Prepare salt
  11. Use oil
  12. Take chopped coriander leaves for garnishing
Instructions to make Chicken liver masala:
  1. Wash the chicken liver in lukewarm water.
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
  3. Meanwhile make the paste of onion and tomatoes.
  4. After boiling remove excess of water.
  5. In a microwave safe bowl heat oil for minute.
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
  7. Stir it in between.
  8. Now add all spices mix it well again cook for 2 minutes.
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes.
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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