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We hope you got insight from reading it, now let’s go back to nutty flatbread recipe. You can have nutty flatbread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Nutty Flatbread:
- Prepare 8 Rhodes Dinner Rolls , thawed to room temperature
- Get 1/4 cup olive oil
- You need 12 bacon slices cooked , cut in small pieces
- Use 7 - 8 ounces brie cheese , sliced thin
- Use 1/2 cup honey
- Provide 1/2 cup walnuts chopped
- Provide to taste sea salt
Steps to make Nutty Flatbread:
- Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
- Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
- Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..
Use them as a quick pizza base, sprinkle them with my homemade nutty dukkah, slice and dip into homemade hummus and other dips or top with leftovers for a delicious meal - think slow cooked meat, veggies, etc… Plus, it gets a wholesome touch with the addition of spelt flour, which adds nutrients as well as a slightly nutty flavor. If you've had any trouble making bread in the past, flatbread is a great place to start. For one, there's no baking involved, which simplifies the cooking process. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too.
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