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The ingredients needed to make Onion pakora:
- Prepare 4-5 onions
- Get 1/2 cup gram flour
- Provide 1/2 tablespoon salt
- Provide 1/3 tablespoon turmeric powder
- Prepare 1/3 tablespoon red chilli powder
- Get 1-2 chopped green chilli
- You need 2 cups oil for deep frying
- Provide 5-6 tablespoon Ketchup or Kasundi for dips
Instructions to make Onion pakora:
- In a mixing bowl, add chopped onions and all other ingredients except oil and ketchup
- Let it rest for 5 minutes
- Now heat oil in medium low flame and start pouring little by little of the mixture in the oil
- Frying in batches. Turn and fry the other side once one side is done
- Serve them hot with kasundi and ketchup.
Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. Onion Pakora recipe - onion pakora is a popular Mumbai street food. For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their afternoon meals. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too..onion pakoda recipe. it includes, corn pakora, bhindi pakora, idli pakora, palak pakoda, ribbon pakoda, cabbage pakoda, bread pakora, veg lollipop and fafda recipe. in addition.
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