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We hope you got insight from reading it, now let’s go back to chicken liver kasha recipe. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Kasha:
- Use chicken liver
- Provide big size onion finely chopped
- Prepare big size tomato finely chopped
- You need turmeric powder
- Take chilli powder
- Provide cumin seed powder
- Get coriander seed powder
- Prepare salt
- You need kasuri methi
- Take garam masala
- Take oil
- Use Water
Steps to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
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