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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. To make chicken liver fry you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken liver fry:
- Take Chicken liver
- Prepare shallots crushed
- You need bulb garlic crushed
- You need ginger crushed
- Use green chillies crushed
- Get red chilli powder
- Take turmeric powder
- Take chicken masala
- Take pepper powder
- You need Salt
- You need curry leaves
- Provide Oil as required
- Use star anise
- Take cinnamon stick
- Use cardmom pods
- Provide cloves
- You need fennel seeds
- Use dry chillies
- Use ghee
- You need 1 tsp jeera and pepper crushed
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
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