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Before you jump to Easy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy pumpkin pie recipe. You can have easy pumpkin pie using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Pumpkin Pie:
- Prepare 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix
- Provide 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk
- You need 2 large eggs, beaten
- You need 1 unbaked 9-inch deep dish pie shell
Instructions to make Easy Pumpkin Pie:
- Preheat oven to 425°F
- Mix pie mix, evaporated milk, and eggs in large bowl
- Pour into pie shell
- Bake for 15 minutes
- Reduce temperature to 350°F and bake for an additional 50-60 minutes
- Cool on wire rack for 2 hours
Everything is mixed together and poured into a pie crust. You can use canned or homemade pumpkin puree in this pie. Easy Pumpkin Pie with Condensed Milk, one of the best Fall desserts that can be made from scratch at home. It uses canned pumpkin, which cuts down on the baking time considerably. It's easy to make, absolutely delicious, and always the star of the Thanksgiving or Christmas dinner.
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