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Katli wada (farsan)
Katli wada (farsan)

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We hope you got benefit from reading it, now let’s go back to katli wada (farsan) recipe. To cook katli wada (farsan) you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Katli wada (farsan):
  1. You need thickly grinded soaked chana dal paste (without water)
  2. Prepare white urad dal flour or grinded dal paste
  3. Provide coriander seeds, roasted and coarsly crushed
  4. You need funnel seeds
  5. Prepare soda bicarb
  6. You need pepper corns coarsly crushed
  7. You need salt
  8. You need oil for deep frying
  9. Provide to serve with –dips or chutney of choice
Steps to make Katli wada (farsan):
  1. Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
  2. ADD soda bicarb and beat well till fluffy.
  3. Divide the mixture into 10-12 equal portions.
  4. Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
  5. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
  6. Cool completely.
  7. Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
  8. Serve with dip or chutney of your choice.

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