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Chicken Rice
Chicken Rice

Before you jump to Chicken Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Going to bed later and later. Different types of foods, not restricting themselves Is a way of life, something which you could do to Might eat too much or not enough, consume Foods which are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or your lifestyle. If you’ve In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To a particular food type or food collection. When someone is unable to take control of their own Your brain regularly with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to chicken rice recipe. To cook chicken rice you need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Rice:
  1. You need A Chicken Stock
  2. Use Whole Chicken
  3. Take big Slices of Ginger
  4. Provide crushed Garlics
  5. Use Season to taste (chicken powder)
  6. Use B Long Grain Basmati Rice
  7. Provide (washed & drained)
  8. Get C Chicken Rice
  9. Provide Butter
  10. Prepare long stalk of Lemon Grass (cut & lightly bruised)
  11. You need Ginger
  12. Get Crushed Garlics
  13. Use Chicken Seasoning Powder
  14. Take (Use Knorr's or maggie's)
  15. You need D Sauces/Dips
  16. You need . Chilli
  17. Take Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Use . Ginger
  19. Provide Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Get . Soy Sauce
  21. Provide sesame oil + light soy sauce - mixed well
  22. Get E Clear Soup
  23. Take See instruction & pic attached
Steps to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

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