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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. Get Spicy Ground Sausage
  3. You need Fresh Cilantro [loose pack]
  4. Use Extra Fine Minced Cabbage
  5. Use Fine Minced Garlic
  6. Get Green Onions
  7. Take LG Egg [beaten]
  8. Take Chinese 5 Spice
  9. Use Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Use Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Prepare ● For The Garnishments, Sides & Dips
  12. Get Pot Sticker Sauce
  13. Take Soy Sauce
  14. Take Sweet Chile Sauce
  15. You need Hot Chinese Mustard
  16. You need Fine Shreaded Cabbage
  17. Use Fresh Chives
  18. Prepare Fresh Cilantro
  19. Use ● For The Wrappers
  20. Prepare 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Use Cold Water [to seal wrapper edges]
  22. Prepare Cooking Oil
  23. Use Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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