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We hope you got benefit from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take potatoes
- Prepare chicken liver
- Get long red chilies
- Use red onion
- Get garlic cloves
- Provide lemongrass
- Take coconut milk
- Use kaffir lime leaves
- Get bayleaves
- Prepare salt
- Provide sugar
- Prepare cooking oil
- Use Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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