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Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

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The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. You need 1-2 lbs chicken breast
  2. Provide 1 12-16oz bag of frozen mixed vegetables
  3. Use 32 oz low sodium chicken broth
  4. Get 24 oz cold water
  5. Provide 1 tsp oregano
  6. Provide 1 tsp basil
  7. Take 1/2 tsp garlic powder
  8. Provide 1/2 tsp thyme
  9. You need 2-3 bay leaves
  10. Provide Ground black pepper for taste
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Remove and discard the bay leaves. Heat the butter and olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, chicken stock, and chicken. Place the chicken on a work surface or cutting board and pat dry with paper towels. Season inside and out with the salt and pepper.

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