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Mushroom Cream Soup
Mushroom Cream Soup

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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Cream Soup:
  1. Use dry mushrooms (Porcini, Morels or Shitakes)
  2. Prepare olive oil
  3. Get spring of rosemary
  4. Get spring of sage
  5. Use large yellow onion, peeled and thinly sliced
  6. You need garlic, peeled and thinly sliced
  7. Take salt
  8. You need white pepper
  9. Take white botton mushroom, clean and thinly sliced
  10. Take shitake mushroom, cleaned, steamed and thinly sliced
  11. Take chicken stock
  12. You need heavy cream
  13. Prepare unsalted butter
Instructions to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

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