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The ingredients needed to cook Meat balls with chicken liver:
- You need 1 pound ground meat (fatty)
- You need 1/2 onion
- Get 1 egg
- Get 1/3 cup bread crumbs
- Take 2 tsp. Garlic powder
- Prepare 1/3 cup flat leaf parsley or cilantro
- Use 1 Tbl. Worcestershire sauce
- Provide 1/3 pound chicken livers
- You need 1/4 tsp. Tumeric
- Provide 1/4 tsp. Cumin
- Provide 1/2 tsp. Paprika
- Prepare 1 salt to taste
- Use 1 ground black pepper to taste
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
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