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Cheddar Pierogies in the Crockpot (Easy)
Cheddar Pierogies in the Crockpot (Easy)

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The ingredients needed to prepare Cheddar Pierogies in the Crockpot (Easy):
  1. Prepare 36 frozen cheddar Pierogies
  2. Take 1 lb. smoked kielbasa, sliced
  3. Prepare 4 cups chicken broth
  4. Take 8 oz. block of cream cheese
  5. Take 1 1/2 cups shredded cheddar
  6. Take 1/2 Vidalia onion sliced into thin rings
  7. Take to taste Salt and pepper
  8. Take Loaf crusty bread
Steps to make Cheddar Pierogies in the Crockpot (Easy):
  1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
  2. Serve with a loaf of Italian bread.

I got this recipe (tweaked a little) on line and wanted to upload here so I would always have it available. A no-fuss easy meal for a family on the move. I think a potato Pierogi is most common, but I know that there are many varieties. I of course love the potato cheddar Pierogi because not much beats the combo of potatoes and cheddar cheese, plus it's what I grew up eating and loving, so it's total childhood comfort food for me. Spray your crock pot lightly with cooking spray.

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