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Rice vermicelli soup
Rice vermicelli soup

Before you jump to Rice vermicelli soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rice vermicelli soup recipe. To make rice vermicelli soup you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Rice vermicelli soup:
  1. Provide 4-5 pcs rice vermicelli
  2. Get 200 gram minced chicken
  3. Take 4 eggs
  4. Use 1 pinch salt
  5. Take 1 pinch sugar
  6. You need 1 teaspn chicken powder
  7. Prepare 1 tblspn corn starch
  8. Use 2 tbspn pepper
  9. You need 10 pcs fishball
  10. Prepare 5 tbspn vegetable oil
  11. Get 6 cloves minced garlic
Steps to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. A delight for the eyes and taste buds, this delicious soup is made with chicken, bok choy leaves, carrots, shrimp and spices. Add the garlic, red peppers, and carrots.

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