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We hope you got benefit from reading it, now let’s go back to fruit cake recipe. You can cook fruit cake using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fruit cake:
- Provide All-purpose flour
- Take Salt
- Use Baking powder
- You need Butter (at room temperature)
- Provide Canola oil
- Provide Sugar
- Prepare Eggs 4(at room temperature)
- Prepare Milk
- Provide Lemon juice
- Provide Zest of 1 lemon
- Use Candied fruits
Instructions to make Fruit cake:
- Mix and sift flour, salt and baking powder.
- With an electric mixer cream butter and sugar and add canola oil beat till combined.
- Add 4 eggs one by one beating for 1 minute after every addition.
- Add flour and milk alternately in 3 batches. When all the flour and milk is well combined add lemon juice and lemon zest.
- Coat 1/2 of candied fruit in a tablespoon of flour and combine in better.
- Pour in greased and floured loaf pan and top with remaining fruit.
- Bake at 180c for 1 hr. Check if an skewer comes out clean from the centre of cake that means it's done.
- Cool completely on a wire rack for 2 hrs before cutting into slices.
- Note. Can be made plane and only topped with crushed dry fruit of choice. Instead of candied fruit raisins can also be used.
See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.
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