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Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Before you jump to Smothered Chicken Liver over French Fries recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to smothered chicken liver over french fries recipe. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Smothered Chicken Liver over French Fries:
  1. Take Liver———
  2. You need chicken livers
  3. Provide flour
  4. Provide ground black pepper
  5. Provide ground paprika
  6. You need salt
  7. Prepare Gravy————
  8. Get large onion sliced
  9. Provide ground paprika
  10. Prepare large carrot
  11. Prepare salt
  12. Prepare water
  13. Prepare ground black pepper
  14. Prepare granulated garlic powder
  15. Prepare French fries———-
  16. Prepare French fries
  17. Prepare Frying———-
  18. Provide ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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