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The ingredients needed to prepare Easy Slow Cooker Chicken Taco Soup:
- Use 1 cup mild salsa
- Provide 1 (15 ounce) can black beans, rinsed and drained
- Provide 1 (15 ounce) can pinto beans, rinsed and drained
- Provide 1 (15 ounce) can corn, drained
- You need 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- You need 2 cups low sodium chicken broth
- Provide 1 pound boneless skinless chicken breasts
- Use Optional toppings:
- Provide cilantro
- Provide sour cream
- Use grated cheese
- Take avocado
- Prepare green onion
- Provide tortilla chips
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Easy Chicken Taco Soup Slow Cooker Recipe. If you're a fan of "Taco Tuesday" (and who isn't?), I've got a yummy must-try recipe for you. It's a taco soup slow cooker recipe that is nutritious, delicious, and incredibly easy. The crockpot has long been the secret weapon of busy moms (and dads!) the world over, and after seeing just how many tasty crockpot recipes are out. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
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