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The ingredients needed to cook Too Easy Slow Cooker BBQ Pork Sandwiches:
- Provide 2-3 lbs bone-in country style pork for bbq
- Use 1 medium onion - sliced
- Provide 1 cup barbecue sauce (your favorite)
- Provide 1/2 cup steak sauce (A1 or Country Bob's is best)
- You need Hamburger buns for serving
Steps to make Too Easy Slow Cooker BBQ Pork Sandwiches:
- Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.
- In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.
- Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!
Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Unwrap the roast and place in the bottom of a lined slow cooker. Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
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