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The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- You need 750 ml water
- Provide 1 tsp dashi no moto
- Use 3 tbsp shoyu
- Take 3 tbsp sugar
- Use 2 carrots, peeled and chopped to your preference
- You need 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Provide 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
If there is not enough liquid to cover the vegetables, add water - only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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