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The ingredients needed to prepare Chicken livers with pomegranate molasses:
- Prepare chicken livers
- You need olive oil
- Use butter
- Provide garlic cloves diagonally sliced
- You need onion,finely sliced
- Prepare green chillies ,diagonally sliced
- You need coriander powder
- Use black pepper powder
- Get cinnamon powder
- Provide nutmeg powder
- Take sugar powder
- Get pomegranate molasses
- Prepare lemon juice
- Get salt
- You need cilantro and pomegranate seeds for garnishing
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. ¼ cup pomegranate seeds.
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