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We hope you got benefit from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Gingery Savory-Sweet Chicken Liver:
- Provide Chicken livers (with the hearts)
- Get Milk (for preparation)
- Take thumb Ginger (julienne)
- Get ☆Sake
- Prepare ☆Sugar
- Prepare ☆Mirin
- You need ☆Soy sauce
Steps to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
- Soak in milk for about 30 minutes (Use enough milk to cover).
- Bring ☆ to boil in a pot.
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
- Bring to boil, add ginger and chicken livers, and bring to a boil again.
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
- Place only livers on a plate. Simmer to thicken the sauce a bit more.
- Pour the sauce over the liver, and done.
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